tag:blogger.com,1999:blog-19092110.post8145793881670148798..comments2023-08-02T00:00:44.020+10:00Comments on Unravelled: Green Tomato SauceTaphophilehttp://www.blogger.com/profile/04010309734967633575noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19092110.post-6859261901335277572011-05-21T10:43:58.733+10:002011-05-21T10:43:58.733+10:00We prefer sauce to chutney. We made both last yea...We prefer sauce to chutney. We made both last year and we're nearly through the 2010 vintage. I like the chutney, but the sauce seems more practical. The family prefers a red tomato relish, which we use a lot in casseroles and pasta sauces in place of some of the tinned tomatoes as well as a general condiment - not that we had any tomatoes this year, but there are previous vintages still in storage - we're stuffed if we don't get a decent 2012 ripe tomato crop.Taphophilehttps://www.blogger.com/profile/04010309734967633575noreply@blogger.comtag:blogger.com,1999:blog-19092110.post-49451590764420118012011-05-21T10:27:55.601+10:002011-05-21T10:27:55.601+10:00My friends had slightly better tomato crops, but b...My friends had slightly better tomato crops, but by March the plants were heavy with large green tomatoes. My mum made green tomato chutney. Sauce is a good idea!!!2pawhttp://cindy2paw.typepad.com/2paw/noreply@blogger.com