A couple of weeks ago, a member of my staff told me about the gorgeous hand-knitted jumper she had just bought her baby daughter, but how it only just fit her.
Well a fit was just about what I had. She had BOUGHT a hand-knit when both her mother and her boss are knitters! Her Mum is overseas just now, but I'm not. I rifled the boodle for an appropriate yarn. It took 24 hours to match a pattern with a yarn. FYI, most of my 5ply is in dark colours, completely inappropriate for a sugar and spice 8 month old. Finally I excavated this mid-blue reclaimed yarn. I bought it as a
cardie for $1 last year and it has knitted up beautifully in this Paton's pattern jumper with a deep lace edge to the body and sleeves and a picot neckline.

I'm pleased with it and N should get a couple of seasons out of it.
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COOK FROM THE CUPBOARD - MONDAYBrekkie: Coffee. It's Monday, who has time for breakfast on a Monday?
Lunch: Not a moment too soon, really should have had breakfast. My favourite lunch - chopped carrot, beans, broccoli and (over priced) zucchini seved with a teaspoon of margarine and lots of freshly ground black pepper. What? Doesn't everyone have a pepper grinder in their work locker? An orange for afters.
Dinner: Left over mushroom risotto. Orange.
Supper: Tea and a slice of banana cake (ok,
two slices of banana cake) fresh from the freezer.
COOK FROM THE CUPBOARD - TUESDAYBrekkie: Toast with the last of the lemon butter bought at Tarcutta in April. Coffee.
Lunch: Last of the mushroom risotto.
Dinner: Veggie curry made on Saturday in anticipation of a busy week. Served with rice.
Supper: Well, there's still some banana cake left.