Spread on wholegrain toast with a cracking of black pepper at breakfast (or lunch), avocadoes are lush and decadent with a banana-like mouth feel and just a hint of bitterness. Obviously ovoid and pale-green are enough to make me very happy right now.
The local avocadoes are plentiful and cheap where we are right now. We're making the most of them.
1 comment:
Oh, I LOVE avocadoes! Glad you're able to enjoy them where you are!!
Post a Comment