Friday, August 13, 2010

Reasons to be Cheerful - Avocadoes


Spread on wholegrain toast with a cracking of black pepper at breakfast (or lunch), avocadoes are lush and decadent with a banana-like mouth feel and just a hint of bitterness.  Obviously ovoid and pale-green are enough to make me very happy right now.

The local avocadoes are plentiful and cheap where we are right now.  We're making the most of them.

1 comment:

Michelle said...

Oh, I LOVE avocadoes! Glad you're able to enjoy them where you are!!