We were the grateful recipients of several loads of green tomatoes this year. Just as well, our entire tomato yield was 3 ripe tomatoes and a balancing amount of green ones.
I keep forgetting where we get our recipes from so this will be the first in a series of posts recording what we made, where it came from and any deviations from the original recipe. I probably should have recorded yield etc, but I didn't.
RECIPE: Green Tomato Sauce
SOURCE: The Australian Women's Weekly Home Library. The Book of Preserves. Australian Consolidate Press, 1990. p. 106.
DEVIATION 1: used our own red wine vinegar instead of brown vinegar - softer, sweeter, more complex flavour as result.
DEVIATION 2: in second batch added a couple of sliced green chillis.
NEXT TIME: Add more chilli.